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This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use Stir in the dill and taste the soup. Add salt if necessary, and more lemon juice and black pepper if you like.

Alright, don’t linger, let’s course of action this dill rice with creamy chicken formula with 16 elements which are surely easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Dill rice with creamy chicken:

1. Provide cubes of Large chicken breast x3-4, cut into
2. Provide of Juice of 1 lemon
3. Prepare 1/4 C soy sauce
4. Prepare - Onion large x1, sliced
5. Need 1 tsp for Garlic mince x
6. Give Large carrot x1, grated
7. Take for Mushrooms, sliced
8. Give of Green pepper x1, sliced
9. Take of Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
10. Give 300 ml of Single cream x
11. Give 300 ml for Sour cream x
12. Need For the rice:
13. Give 1 of onion, finely chopped
14. Need for fresh dill
15. Need 1 tsp for cardamom spice
16. Provide rice

Comforting and filling, this healthy chicken recipe is perfect for a dill enthusiast, but other herbs, like parsley or thyme, work just as well. This chicken and rice recipe has all the creaminess of risotto and heartiness of plov. I also cut the broth by a cup and add an extra cup of white wine and I use dill instead of. Avgolemono Soup - the best lemon chicken soup with fresh dill.

Dill rice with creamy chicken start cooking:

1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions

This authentic Greek soup is delicious with a hint of lemon to warm you up on chilly days! Avgolemono soup is traditionally made with either rice or orzo, seasoned with plenty of fresh lemon juice, and then thickened up using eggs - It's rich. Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce Chicken - I used thighs today cubed up, feel free to sub chicken breast instead. Garlic - Use as much or little as you like. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing.

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