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Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf dishes you make.

Alright, don’t linger, let’s task this pepes ayam / indonesian steamed chicken in banana leaf formula with 22 components which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Provide of Other Ingredients:
2. Give 5 Indonesian bay leaves
3. You need 2 stalks for lemongrass, smashed and cut into 10 parts
4. Make ready 2 - green onions, cut into 2 cm
5. Provide 10 of birdeye chillies
6. Need 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Provide 2 tbsp coconut cream
9. You need Salt
10. Take of Pepper
11. Make ready of Sugar
12. You need for Chicken powder
13. Take Equipment:
14. Make ready 5 of banana leaves that's been grilled a bit and cleaned
15. Give of Toothpicks, 5 divide into 2 to make 10
16. Provide Main Ingtedient;
17. Need 1/2 kg - chicken, divide into 5 or any kind of chicken parts
18. You need - Turmeric Paste:
19. Make ready 15 - shallots, peeled and chopped
20. You need 10 - garlics, peeled and chopped
21. You need 10 - candlenuts
22. Give 4 cm of turmeric, peeled and chopped

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf step by step:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

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