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Composition of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Give Meat and Fish
2. Prepare 1 Thinly-sliced pork or beef
3. Get 1 - Canned tuna mixed with mayonnaise
4. Need 1 - Cod roe mixed with mayonnaise
5. Get 1 of Negitoro (minced fatty tuna with green onions)
6. Get 1 - Salmon
7. Need 1 for Cheese, etc.
8. Make ready of Vegetables
9. Need 1 Cucumber
10. Make ready 1 for Avocado
11. Give 1 for Shiso leaves, etc.
12. Get for ★Others
13. You need 1 for Nori seaweed
14. Take 1 - Cooked rice
15. Get 1 for Soy sauce
16. Prepare 1 of Mayonnaise
17. Provide 1 of Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings making:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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