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Ingredients requirements for Brad's schnitzel oskar:

1. Provide 2 for center cut boneless pork loin chops
2. Give 1/2 lb of 41-60 count pre cooked shrimp
3. Require 1 bunch medium sized asparagus
4. Get 1 pkg of Bernaise sauce mix
5. Take canola oil
6. You need of harissa infused Olive oil
7. Get of herb infused balsamic vinegar
8. Make ready for rice vinegar
9. Need - lemon pepper
10. Provide - Mrs dash seasoning
11. Require for Himalayan pink salt
12. Get black pepper
13. Take 1 cup of Italian seasoned bread crumbs
14. Need powdered chicken bouillon
15. Make ready 1 - xl egg, beaten
16. Provide for paprika
17. Require mccormicks Montreal steak seasoning
18. Make ready minced roasted garlic

Brad's schnitzel oskar instructions:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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