Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot mulligan stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew It will warm you up on a rainy day! How to Make CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye) Step-by-Step. INSTRUCTIONS FOR STEW: In skillet, heat olive oil on medium high heat until barely smoking.

Crockpot Mulligan Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Mulligan Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Take 2 lb. stew meat, chunked
2. Make ready 1 cup flour
3. Get 1/2 cup oil
4. Take 6 medium red potatoes, chunked
5. Prepare 1 small bag baby carrots
6. Prepare 6 sticks celery chopped
7. Take 1 large onion, chunked
8. Take 1 large can (family size) tomato soup or two regular cans
9. Get 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Prepare 2-3 bay leaves

Here is how you achieve that. Heat oil in a dutch oven over medium heat. Add stew meat, season with salt and pepper. Reduce heat, Add tomato soup and water, cover and let simmer for about an hour, or until meat is tender.

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

In a large skillet over medium high heat, add oil and brown beef on all sides. Mulligan stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker. With the use of frozen vegetables and precut stew meat prep work on this recipe is a breeze. Heat olive oil in a large, heavy pot over medium-high heat.

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