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I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese. This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high.

Alright, don’t linger, let’s plan this easy chicken carbonara formula with 10 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Chicken Carbonara:

1. Take 2 tbsp Olive oil
2. Get 2 clove of Garlic
3. Give 1 lb - Chicken breast
4. You need 1 - Chopped red onion
5. Give 1 cup Vegetable of your choice
6. Get 1/4 cup - Oscar Meyer pre-cooked bacon pieces
7. Require 1/4 cup - Grated Parmesan cheese
8. You need 1/2 tsp Black pepper
9. Provide 1/4 cup - Milk or cream
10. Make ready 8 oz for Cooked pasta of your choice

Throw in anything you have on hand! Be the first to review this recipe. This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and vegetables.

Easy Chicken Carbonara instructions:

1. Chop chicken into bite size pieces
2. Heat oil in pan and sautée 1 clove garlic for one minute. Add chicken and cook through. Set aside.
3. Using remaining oil, sautée 1 clove garlic and onion until onion is almost clear.
4. Add vegetables and sautée until cooked through. Add chicken and seasonings.
5. Heat milk/cream with mixture for one minute.
6. In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and bacon. Mix well as serve immediately.

Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. This restaurant-inspired dish couldn't be easier to put together and uses mostly pantry staples you Bring to simmer. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Very easy to make and had great flavor. I cut my chicken before cooking just to save myself a step later.

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