Seasoning to Prepare Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 Perfect
Lelia Erickson 08/09/2020 15:45
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1
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Composition Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
Make ready 350 grams - boneless chicken thigh or breast, cut into chunks
Provide 10 for skewers, soak them in cold water for a fe hours
Require of Marinade
Provide 4 garlic cloves, finely chopped
Require 2 tbsp for olive oil
Get 1 tsp. chilli powder
Take 1 tsp - English mustard
Give 1 tsp of dried tarragon
Make ready 1 tsp of dried thyme
Make ready 1/2 tsp sage
You need Half tsp chicken stock powder
Prepare Pinch for Salt
Require 1 of medium onion, quarter
Provide 1 - red and green pepper, cut into big chunks
You need Lemon Rice
Give 2 cups rice
Make ready 1 small onion, diced
Need 2 for bay leaves
Take 4 tbsp of olive oil
Need 3 cups for chicken stock
Provide Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
Get of Mango and Pepper Salad
Get 1 - whole mango, peel and diced
Provide 1/2 for each yellow and red pepper, diced
You need 1 for small onion, finely chopped
Get Dash chilli powder
Require of Salad Dressing
Take 1 tsp for olive oil
Provide 1-2 tbsp for honey
Make ready 1-2 tbsp - lemon juice
You need to taste Salt
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 process:
Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.
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