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Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. The best decision you'll ever make! If there's one thing that we all could agree, that is.

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Composition for My Smokey Bacon Bake 😉:

1. Require 2 tbsp - olive oil
2. Prepare 380 grams mushrooms chopped
3. You need 10 slice for Smokey Bacon
4. Get 3 - Chicken breast fillets
5. Require 2 cans of Cream of Chicken soup
6. Take to taste salt (optional)
7. Make ready 1/2 tsp - Black Pepper
8. Require 14 of small frozen florets of broccoli
9. Provide 1 for vegetable stock cube
10. Need 500 grams for baby plum tomatoes
11. Provide 250 grams of Grated Mild Cheese

I was a skeptic of oven-baked bacon at first. Give up cooking the long strips in my beloved cast iron skillet? There's just something that feels You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. The strips of bacon bubble away in the oven (no splattering!) and gradually.

My Smokey Bacon Bake 😉 instructions:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

Bacon: Classic southern-style baked beans contain bacon. Bacon provides an incredibly delicious smokey and slightly salty flavor. Hi Deb, Candied bacon can be dangerous! 😉 I always make two batches of it as well, because I end up eating all the first batch too! That aroma of smokey bacon goodness. Baking Bacon gets you PERFECT bacon every time!

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