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Italian Style Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many public activities perhaps. I am certain you will see lots of people who just like the Italian Style Chicken dishes that you just make.

Alright, don’t linger, let’s approach this italian style chicken menu with 13 components which are absolutely easy to acquire, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Italian Style Chicken:

1. Need 550 g - chicken
2. Make ready 200 g mushrooms
3. Give 300 ml - double cream
4. Give 300 g of pasta (fusilli)
5. Make ready 5-6 tbsp for creme fraiche
6. Get 1-3 - onions based on their sizes
7. Get 3 - gloves of garlic
8. Provide 3 tbsp ground paprika
9. You need - Some oil
10. Make ready of Salt
11. Make ready - Black ground pepper
12. Provide - Grated parmesan cheese
13. You need for Some fresh basil leaves for decoration

Italian Style Chicken start cooking:

1. I have used 3 smaller onions, but from a normal size 1-1,5 should do it.
2. Dice the onions
3. And slice the mushrooms
4. Cut the chicken to strips, put some salt and pepper on it.
5. Cut the garlic into really small dice or press it with a garlic press.
6. In boiling water we start cooking the pasta. I usually put a little oil on the water, so the pasta won't be sticky. Also a little bit of salt in the water is needed. We don't want to overcook the pasta, just al dente.
7. Meanwhile we start to cook the diced onions on a little oil.
8. After a while we add the chicken to it.
9. And then cook it for a while.
10. When it's all cooked we add the garlic and the mushrooms…
11. … then the red paprika powder…
12. … then cream and the creme fraiche, finally the pasta. Basically we just mix together all the ingredients. (except parmesan and basil.)
13. After this we just need to make sure that the chicken is all cooked and the pasta as well on a good level how you like it… Also you can adjust salt and pepper.
14. When serving, put some grated parmesan and cut fresh basil leaves on the pasta.

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