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Thai style Corn and salmon flitter cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai style Corn and salmon flitter dishes you make.

Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Thai-Style Pasta Recipe "Pad Macaroni" - Hot Thai Kitchen!

Alright, don’t linger, let’s approach this thai style corn and salmon flitter menu with 16 substances which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Thai style Corn and salmon flitter:

1. Take 1 tin salmon
2. You need 2 tbsp for self raising flour
3. Provide 1 tin - sweet corn
4. Make ready 1 of egg
5. Give 2-3 tbsp for coconut milk
6. Provide 3 tbsp - thai red curry paste (you can check out my Thai jungle curry paste)
7. Make ready 1 small red onion (finely diced)
8. Give 2 clove of garlic (finely slices)
9. Provide 1 tbsp - chilli flakes
10. Take 1 handful for basil (finely chopped)
11. Require to taste for Salt and pepper
12. Require 1 handful - coriander
13. Give 1-3 - kaffir lime leaves (thinly slices)
14. Require 1 handful of basil leaves 🌿(optional)
15. Make ready 1 cup vegetable cooking oil
16. Get - Sweet and chilli sauce

Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these.

Thai style Corn and salmon flitter making:

1. Combine all the ingredients together and add red curry paste in at the end. Mix well together.
2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
4. Serve them with sweet chilli sauce🌿

Thai style corn salad Sour and sweet taste Mixed spicy from fresh chili. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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