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Ingredients for My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. You need 2 for Chicken Breasts
2. Need 1/2 medium onion sliced
3. Get Handful of large mushrooms sliced thick
4. Give 3 for small peppers sliced
5. Get 4 - Fresh Basil leaves
6. Get 5 Asparagus chopped in 1inch pieces
7. Prepare 1 handful for small plum tomatoes
8. Make ready 2 heaped Tbls Mango Chutney
9. Need 1/4 cup for tomato juice
10. Get 1 tbls for Hot Chilli sauce
11. Make ready 2 tbls for white wine
12. Provide 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Give 1/4 tsp of Salt
15. Provide 1 tbls - Runny Honey

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked how to cook:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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