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'Oyako' Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.

‘Oyako’ Don with Tomato cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different formal incidents also. I am certain you will see lots of people who just like the ‘Oyako’ Don with Tomato dishes which you make.

Alright, don’t linger, let’s course of action this ‘oyako’ don with tomato formula with 11 components which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - ‘Oyako’ Don with Tomato:

1. Take 200-250 g for Chicken Thigh Fillets
2. Provide for Salt & Pepper
3. Get 1 teaspoon - Oil
4. Give 1/2-1 for Onion
5. Provide 1 clove of Garlic *finely chopped
6. Give 2 for Tomatoes
7. Give 2 tablespoons of Soy Sauce
8. You need 2 tablespoons of Mirin
9. Need 3-4 for Eggs *lightly whisked
10. Provide 2 servings Freshly Cooked Rice
11. Get 1 of Spring Onion *finely chopped

Oyako means mother and child, hence the main ingredients, chicken and eggs. This is fast easy AND delicious. I added about a tablespoon more soy sauce. It's the closest thing I've found to the oyako don served at local Japanese restaurants.

‘Oyako’ Don with Tomato making:

1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With its comforting ingredients simmered in a sweet sauce, oyako don is a perfect, quick meal for hungry. It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO). I learned it from my husband who is Japanese.

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