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Steps to Make Any-night-of-the-week Honey- Mustard Chicken Pasta

Isabel Williamson   29/09/2020 07:47

Honey- Mustard Chicken Pasta
Honey- Mustard Chicken Pasta

How are you currently as of this best moment ?, I wish you’re very well and usually delighted. through this web site I’ll introduce the recipe for cooking Honey- Mustard Chicken Pasta that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Honey- Mustard Chicken Pasta food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Honey- Mustard Chicken Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Honey- Mustard Chicken Pasta dishes you make.

Alright, don’t linger, let’s plan this honey- mustard chicken pasta menu with 10 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Honey- Mustard Chicken Pasta:
  1. Prepare 150 gram of Farfalle, or any other Pasta
  2. Need 150 gram - Chicken, cut into small chunks
  3. Give 1 tbsp Cooking Oil
  4. Need 4 of Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced)
  5. Give 4 of Medium Tomatoes, quartered then cut in half again
  6. Need for For the Dressing
  7. Get 2 tbsp - Mayonnaise
  8. You need 1 of heaped tsp Wholegrain Mustard
  9. Prepare 1 tsp of Clear Honey
  10. Take for Small bunch Basil leaves, roughly torn
Honey- Mustard Chicken Pasta step by step:
  1. Put Pasta on to boil, add 1/2 teaspoon Oil to the cooking water along with a pinch of salt. (Stops the Pasta sticking to the pan!)
  2. Put Oil into a deep fry pan, toss in the Chicken, cook gently until brown all over and cooked through. Add the Spring Onions and cook for a further 3-5 minutes. Add the tomatoes and stir well.
  3. While the food is cooking, combine the Mayonnaise, Honey and wholegrain Mustard with a little water, mix to the consistency of thick cream.
  4. Drain pasta, add to Chicken and Onion mix, stir well, then sprinkle the dressing over to taste. Add Basil just before serving, enjoy!
  5. N.B. I forgot to take a final picture with the Basil on top!!

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