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Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers.

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Alright, don’t linger, let’s approach this jenny's crock pot pork roast formula with 15 materials which are absolutely easy to acquire, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb Pork Tenderloin
2. Give 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Provide 32 oz - Gold or New Potatoes (Quartered)
4. Provide 12 oz for Onion (Red or Yellow)
5. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
6. Require 4 tsp of Chicken Bouillon
7. Make ready 1 - medium Bay Leaf
8. Prepare 1 dash Thyme
9. Prepare 3 clove Garlic (Minced)
10. Require 6 cup - Water (Filtered)
11. Make ready 2 tbsp - Olive Oil
12. Get 1 tsp - Garlic Powder
13. Get 1 tsp Dried Parsley
14. Give 1 tsp of Salt
15. Need 1 tsp - Black Pepper

This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food. This Crock Pot Pork Roast is tender and delicious with very little work.

Jenny's Crock Pot Pork Roast instructions:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

The pork falls apart from being slow cooked and each bite is so flavorful. Pork butt roast is a tough cut of meat that needs long, slow cooking to tenderize it. When buying pork butt, you have the option of boneless or bone-in roasts. You get more for your money with boneless varieties, but the bones do add a bit of flavor. When it comes to finding the best pork roast, not all cuts of meat are created equal.

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