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Ingredients requirements of Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Make ready 1 spaghetti squash
2. You need 4 zucchini green
3. Prepare 1   26 oz tomato sauce cans
4. Provide 1 can of tomatoes diced
5. Make ready 1 lb for ground turkey
6. Prepare 1 of red onion
7. Need 2 tbsps - olive oil
8. Provide to taste for spices ,

Top the spaghetti squash with the meatballs and sauce. Spaghetti squash parmesan is a delicious weeknight meal! To prepare spaghetti squash, slice in half lengthwise and remove the seeds with a spoon. Place one half face down in deep microwavable dish.

Roasted Spaghetti Squash with Turkey Zucchini Marinara process:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

Turkey and Mushroom marinara makes for a hearty dinner. But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash. This oblong winter squash has flesh. Learning to make spaghetti squash was kinda revolutionary for my dinner game.

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