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Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. You need 1 - large yellow onion, diced
2. Need 1/2 stick - butter (4 tablespoons)
3. Require 8 cloves - garlic, minced
4. Require 2 lbs boneless skinless chicken thighs
5. Require 1 1/2 teaspoons freshly ground nutmeg
6. Need 1 tablespoon for Better Than Buillon (Chicken)
7. Need 1-2 teaspoons of sambal (oelek or terasi) [optional]
8. Provide 2 teaspoons for fresh ginger, minced
9. Give 1 teaspoon of ground cloves
10. Prepare 2 tablespoons for Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. You need 1/3 cup for water
12. You need 1/2 tablespoon for terasi (shrimp paste) [optional]
13. Give 2 cups - uncooked Jasmine rice, cooked according to package directions
14. Make ready of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take - for garnish, Sambal Oelek [optional]
16. Make ready 1 lb for broccoli florets, steamed [optional]

Smoor [Dutch-Indonesian Spiced Chicken and Rice] how to cook:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

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