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Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.

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Composition - Grilled Chicken Breast:

1. Give 1 Kg for Chicken Breast without Bone
2. Give Oyster Sauce as you NEED
3. Make ready 1 Teaspoon - Sugar
4. Need Half Teaspoon of Salt

Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Chicken breasts are great on the grill!

Grilled Chicken Breast start cooking:

1. Remove Chicken's skins
2. Put it into a bowl
3. Add all the seasoning (salt, oyster sauce, and sugar) into the bowl
4. Mix the chicken and the seasoning
5. Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken)
6. After letting it absorb, put it into the frying pan or what ever to let it grilled
7. After being grilled (both side) remove the chicken from the frying pan to a plate

Watch carefully and do not overcook. Grilled chicken breast is always a great choice. It's substantial and filling and keeps me full for hours. And in this recipe, a simple marinade of olive oil, soy sauce, and garlic adds lots of flavor to an. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan.

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