Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thyme and parmesan crusted chicken and new potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Thyme and Parmesan crusted chicken and new potatoes. I love thyme and tend to use it a lot. But rosemary would be just as nice #italian #mainmeal #chicken #sundaylunch Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner and very easy to prepare.

Thyme and Parmesan crusted chicken and new potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thyme and Parmesan crusted chicken and new potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:

1. Take Enough chicken parts for everyone, even wings :)
2. Make ready Enough new potatoes for everyone
3. Take Equal amounts of Parmesan and breadcrumbs (100g ish total)
4. Get Olive oil
5. Prepare Flour
6. Get 2 eggs

Brush tops of potatoes with half of the garlic butter, generously and evenly. Brush the rest of the butter onto the potatoes then sprinkle the potatoes with parmesan and place back into the oven. Drizzle in olive oil and mix until coated. Crisp-tender chicken baked to absolute perfection with potatoes and spinach.

Instructions to make Thyme and Parmesan crusted chicken and new potatoes:

1. Get ingredients ready. Wash chicken and potatoes and dry well
2. Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcrumbs
3. Dip chicken in flour, then egg and then breadcrumbs. Place chicken on a lightly greased baking tray
4. Put potatoes in a bowl. Drizzle with oil and add any leftover breadcrumb mix. Mix with a spoon
5. Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
6. Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)

It's been an amazing week, but it's time to get home so that I can burn off all these croissants, macarons, baguettes, hot chocolate, and falafels. Not to mention that massive Nutella-banana street crepe I had in the middle of the night. Replace part or all of the olive oil with melted duck fat or canola oil. Season chicken thighs with salt and pepper and Italian seasoning and place in baking dish. These Parmesan crusted chicken breasts are delicious on their own served with green beans and mashed potatoes, or you can slice them to put on salad.

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