Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new potato curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New potato curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. New potato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat the oil in a large, deep frying pan. Throw in the chillies, ginger and spices, and cook for a few mins. Parboil the potatoes in salted water then drain and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new potato curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New potato curry:

1. Get 1 can new potatoes
2. Take Ginger
3. Prepare Garlic
4. Get Green chillies
5. Make ready Passatta
6. Prepare Salt
7. Get Red chilli powder
8. Get Turmeric powder
9. Prepare Jeera powder
10. Take Garam masala
11. Prepare Pinch sugar
12. Get Squirt of ketchup
13. Get Coriander
14. Make ready Oil
15. Prepare Coriander seeds
16. Get Cumin seeds
17. Prepare 1 onion
18. Get Water

First, shallots are fried until they're brown and crunchy; then boiled potatoes are smashed, seasoned with curry powder, and fried in the same pan as the shallots until they're crusty and golden. I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite with the children.

Steps to make New potato curry:

1. Add oil to the pan add cumin and coriander seeds let them pop
2. Add chopped onion add ginger garlic n chillies then add salt chilli powder turmeric powder jeera powder garam masala sugar ketchup and passatta to make the gravy.
3. Then add potatoes wash in boiling water before u chop them in half and add a bit of water.
4. Then let this simmer for a few minutes then add chopped coriander enjoy….

Winter kale and potato curry - use maincrop potatoes, peeled and cut into bite-sized chunks, rather than new potatoes, and replace the chard with kale. Discard the kale stalks, roughly shred the leaves, and add them when the potatoes are nearly done. There are a couple of things I've learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook.

So that’s going to wrap this up for this exceptional food new potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!