Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beefy cabbage rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage.

Beefy Cabbage rice soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beefy Cabbage rice soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Cabbage rice soup:

1. Take 2 pds ground Beef or choice ground meat like turkey or sausage
2. Get 1 large head cabbage chopped
3. Make ready 1 cup long grain rice uncooked
4. Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Take 1 yellow onion
6. Get As needed diced bell pepper I used Tricolor
7. Get As needed tomato paste couple tsps
8. Take 2 cups low sodium vegetable stock
9. Get 3 cups low sodium beef broth
10. Prepare 1 cup low sodium chicken broth
11. Make ready As needed minced garlic
12. Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. Make ready 2 whole mild pepperchino I let simmer in it
14. Prepare 1 1/2-2 Teaspoon worchershire sauce
15. Make ready As needed chopped fresh oregano and cilantro
16. Take 1 tsp SMOKED Paprika
17. Get 1/2 cup UNcooked chopped bacon
18. Make ready As needed Mrs Dash Italian Medley it has alot dried herbs
19. Make ready As needed McCormick vegetable seasoning/celery flakes
20. Take To taste: salt and pepper
21. Make ready 2 bay leafs
22. Take 1 small Pinch of crushed chili flakes

Crockpot Cabbage Soup with BeefThat Low Carb Life. My name is Ky'aila Adams and this is my Digital Cook Book. This channel will be solely used for my senior project to demonstrate my cooking skills. Add all ingredients together and mix well.

Instructions to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

I love cabbage rolls a little tangy and spicy, so this stuffed cabbage soup has a similar taste. My family loves dried mint in any recipe, so I use it in this soup too. Bring it to simmer and cook covered until rice is cooked. You can add in a little extra hot water if you think it's too thick. It is quick to make, it is healthy, and it's totally delicious.

So that is going to wrap it up for this exceptional food beefy cabbage rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!