How are you currently as of this best moment ?, I actually expect you’re nicely and content usually. through this web site I will introduce the recipe for cooking Ayam Woku that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Ayam Woku food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Ayam Woku cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ayam Woku dishes that you simply make.

Alright, don’t linger, let’s approach this ayam woku menu with 19 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Ayam Woku:

1. Get 4 skin-on chicken legs
2. Take 4 tbsp for vegetable oil
3. Provide 5 - kaffir lime leaves
4. Provide 2 pandan leaves, knotted
5. Make ready 2 lemongrass, bruised and knotted
6. Need 2 tsp for salt
7. Provide 2 tsp - sugar
8. Prepare 750 ml water
9. Take 1 of tomato, cut into small pieces
10. You need 2 for spring onions, thinly sliced
11. You need 1/4 cup lemon basil leaves or thai basil
12. Require for Spice Paste :
13. Make ready 5 shallots
14. Prepare 3 cloves - garlic
15. Give 3 red big chilies
16. Prepare 5 of red bird eye chilies
17. Prepare 5 - candlenuts
18. Prepare 1 of /2 tsp ground turmeric
19. Get 2 inch of ginger

Ayam Woku making:

1. Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside.
2. Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes.
3. Add chicken and cook until no longer pink.
4. Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed.
5. Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted.
6. Turn off the heat, transfer to a serving bowl and serve with rice.

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