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Ingredients requirements Chicken Breasts with Herb Basting Sauce:

1. Take 3 T for olive oil
2. Take 1 T - minced onion
3. Make ready 1 clove crushed garlic
4. Require 1 tsp of dried thyme
5. Prepare 1/2 tsp of dried rosemary, crushed
6. Take 1/4 tsp of ground sage
7. Take 1/4 tsp of dried marjoram
8. Prepare 1/2 tsp of salt
9. Need 1/2 tsp of black pepper
10. Need 1/8 tsp hot pepper sauce
11. Give 4 for chicken breasts, either bone-in with skin or boneless and skinless
12. Prepare 1-1/2 T chopped fresh parsley

Chicken Breasts with Herb Basting Sauce how to cook:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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