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Ingredients - Sriracha Roasted Chicken Breast:

1. Give 2 chicken breasts; bone-in
2. Require 2 tsp McCormick Sriracha powder
3. Need 1 tsp ground coriander
4. Make ready 1 tsp of garlic powder
5. Get 1 tsp of onion powder
6. Require 1 for salt and black pepper; to taste
7. Need 1 peanut oil; as needed

Sriracha Roasted Chicken Breast making:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

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