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Composition for Vickys BBQ Chicken Burritos, GF DF EF SF NF:

1. Make ready 2 for skinless chicken breasts
2. Need 500 ml for chicken stock
3. Take 4 - tortillas, see my free-from recipe
4. Give 60 ml (1/4 cup)your favourite BBQ sauce - see my free-from recipe
5. Require 1 packet for microwave mexican-style rice 200g - we love Uncle Bens

Vickys BBQ Chicken Burritos, GF DF EF SF NF making process:

1. You can use pre-boiled chicken to make this even easier
2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there
3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan
4. Cook the rice and mix in with the shredded chicken & veg
5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating
6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla
7. To wrap, fold the top and bottom of the tortillas in towards the middle…
8. … the fold the left side over the mixture…
9. … then roll over to the right
10. Wrap in foil to keep warm

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