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Ingredients of Miso Salmon and vegetable steam fry:

1. Get 2 pieces for Salmon (descaled or skinned)
2. Get 150 g - Sweetheart cabbage or Chinese cabbage
3. Take 1-2 - Carrots
4. Require 8 of Mange tout peas
5. Provide 1/2 of large Onion
6. Give for You can change/add other vegetables and mushrooms as you like
7. Provide 1.5 tbsp Miso
8. You need 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
9. Give 2 tbsp of Sake (or white wine)
10. You need 10 g of Butter

Miso Salmon and vegetable steam fry making:

1. Cut vegetables into bite-sized pieces.
2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

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