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Ingredients requirements - Peppercorn Bacon Wrapped Chicken Breast:

1. Make ready 1 packages of Peppercorn bacon about 8 slices
2. Prepare 1 large for Bone in chicken breast split
3. Need 1 jar - Louisiana injector butter seasoning or mix your own
4. Get 1 - Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

Peppercorn Bacon Wrapped Chicken Breast how to cook:

1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
4. Place in oven and cook 45 min until golden and juices run clear

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