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Alright, don’t linger, let’s practice this sweet tamarind chicken with green beans & jasmine rice formula with 13 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Get 2 - chicken breasts, skin removed, sliced into thin pieces,
2. Get 4 large handfuls of sliced green beans,
3. Give 150 g of jasmine rice,
4. Get 2 1/2 tbsp - Tamarind sauce,
5. Require 2 tbsp of reduced salt soy sauce,
6. Make ready 1 of heaped tbsp soft dark brown sugar,
7. Make ready 1/2 tsp ground ginger,
8. Give 1/2 tsp - garlic granules,
9. Make ready 2 - green chillies, sliced finely seeds left in one,
10. Need 2 of spring onions, sliced thinly
11. Prepare Coconut oil Frylight
12. Require 1 pinch of salt (for boiling runner beans)
13. Get 100 ml water

Sweet Tamarind Chicken With Green Beans & Jasmine Rice making:

1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

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