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Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many formal occasions actually. I am certain you will see lots of people who just like the Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF dishes which you make.

Alright, don’t linger, let’s approach this vickys roasterbag chicken chasseur, gf df ef sf nf formula with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. You need 8 for boneless chicken thighs
2. Give 1 for large onion, sliced or 2 medium shallots
3. Make ready 250 grams of button mushrooms, sliced thickly
4. Need 1 clove of garlic, peeled and chopped finely
5. Provide 2 - beef tomatoes, deseeded and chopped
6. Prepare 75 ml chicken or beef stock
7. Prepare 75 ml - dry white wine
8. Get 2 tbsp of tomato puree
9. Need 2 tbsp for cornstarch / cornflour
10. Need 1 tsp thyme
11. Require 1 tsp for brown sugar
12. Make ready 1 tsp paprika
13. Need 1 dash of worcestershire sauce, see my free-from recipe link below
14. Get 1 - oven roasting bag
15. You need 1 handful of finely chopped parsley to garnish
16. Require 4 rashers of bacon, diced (optional but very tasty!)

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF start cooking:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3. Mix the flour, paprika, sugar and thyme together
4. Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add the liquid slowly to the flour mix stirring well to avoid lumps
6. Pour into the roaster bag and tie the end off
7. Gently shake the bag to coat the chicken well in the sauce
8. Put in a roasting tray and cook for 45 - 50 minutes
9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10. This sauce can also be used for pork and beef

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