Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked spicy salt & chilli baby potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Don't discard the liquid in the baking tray. Garlic Parmesan Sweet Potato Fries with Spicy Aioli…crispy, oven-baked, and heavy on the cheese…these are the best homemade sweet potato fries. Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside.

Baked Spicy Salt & Chilli baby Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Spicy Salt & Chilli baby Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked spicy salt & chilli baby potatoes using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spicy Salt & Chilli baby Potatoes:

1. Take 1 Sm Bag of Baby Potatoes
2. Make ready 1 Onion sliced
3. Make ready 1 Red Chilli sliced
4. Take 2 tsp Paprika
5. Make ready 1 tsp Cumin
6. Prepare 1 tsp Chilli
7. Take 1 tsp Garlic powder
8. Make ready 1 tsp Onion salt
9. Take Salt & Pepper

Add the salt and pulse until finely chopped. Add the crushed red pepper and pulse to blend. In a blender, blend the watermelon, jalapeño, and sugar. Strain through a fine-mesh sieve into a pitcher.

Steps to make Baked Spicy Salt & Chilli baby Potatoes:

1. In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins.

Place the shrimp and baking soda in a bowl and mix well to coat. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions. In a large skillet over medium-high heat, heat the oil.

So that is going to wrap this up for this special food baked spicy salt & chilli baby potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!