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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes which you make.

Alright, don’t linger, let’s course of action this chicken pot pie menu with 6 elements which are definitely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Chicken Pot Pie:

1. Need 1 packages for Frozen mixed veggies
2. Get 3 for Chicken breasts
3. Take 1 can - Cream of mushroom soup
4. Need 1 can Cream of chicken soup
5. Make ready 1 for Salt and pepper
6. Need 1 box Pie crust

Chicken Pot Pie instructions:

1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
4. Cook for one hour!! Once done, Enjoy!

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