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Step-by-Step Guide to Make Perfect Pinguy's Fried Chicken - KFC Style Chicken Recipe

Cynthia Vargas   15/08/2020 17:45

Pinguy's Fried Chicken - KFC Style Chicken Recipe
Pinguy's Fried Chicken - KFC Style Chicken Recipe

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Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. In this video, I will show you how to make Fried Chicken for your business or restaurant.

Pinguy's Fried Chicken - KFC Style Chicken Recipe cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public incidents possibly. I am certain you will see lots of people who just like the Pinguy's Fried Chicken - KFC Style Chicken Recipe dishes that you simply make.

Alright, don’t linger, let’s plan this pinguy's fried chicken - kfc style chicken recipe menu with 33 components which are undoubtedly easy to obtain, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Pinguy's Fried Chicken - KFC Style Chicken Recipe:
  1. Take Pinguy's Spice Mix
  2. Get 1 tsp for Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
  3. Get 1 tsp - Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
  4. Prepare 1/2 tsp - Cayenne Pepper. Add more or less for desired spiciness.
  5. Get 1/2 tsp of Ground White Pepper
  6. Prepare 1 tsp Paprika
  7. Take 1/2 tsp Ginger Powder
  8. Prepare 1/4 tsp of Garlic Powder
  9. Need 1 tsp of Onion Salt
  10. Prepare 1 tsp - Celery Salt
  11. You need 1/2 tsp for Ground Oregano
  12. Need 1 1/4 tsp of Dried Majoram
  13. Make ready 1 tsp - Ground Sage
  14. Need 1 tsp of Dried Basil
  15. Need 1 tsp for Salt
  16. Get 1 tsp of Brown Sugar
  17. Need 3 tsp MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste.
  18. Prepare of Batter Coating/Mix - Also great for Onion Rings:
  19. You need 1 cup Self-Raising Flour
  20. Give 2 tbsp - Corn Starch/Cornflour. This ensures a crisp crust
  21. Require 2 tbsp for Instant Mash Potatoes. Gives the coating an extra crisp finish.
  22. Require of Milk -n- Egg dip:
  23. Need 2 tbsp Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker.
  24. Require 2 - Eggs
  25. Give 1 cup Milk
  26. Make ready 1 tsp of MSG/Accent Seasoning
  27. Require Brine:
  28. Get 1 tsp Cajun Seasoning
  29. Give 1 tsp of Paprika
  30. You need 1 tsp - Salt
  31. Give 1 tsp - Celery Salt
  32. Prepare for Meat:
  33. Require 2 lb Chicken Drumsticks - 2 Pieces Per Person

How KFC makes the best tasting fried chicken is a trade secret which no one knows. But there can definitely be a no better and healthier way to enjoy a fried. KFC chicken is marinated with italian and Indian herbs and spices, dipped in egg wash, coated with flour mix and deep fried in oil. This is a homemade crispy fried chicken recipe which I thought to share during the auspicious month of ramadan so that my blog.

Pinguy's Fried Chicken - KFC Style Chicken Recipe start cooking:
  1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt
  2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough.
  3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).
  4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) - - https://cookpad.com/us/recipes/361775-pinguys-spice-mix
  5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour.
  6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.)
  7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying.
  8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.
  9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.
  10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). - - https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe

Ingredients of KFC Style Fried Chicken: Chicken drumsticks coated in a host of flavourful spices and herbs such as white pepper, chilli powder, oregano, garlic, ginger and basil or tulsi leaves. How to make KFC Style Fried Chicken. BUT, to those of you out there that get a craving for it every so often (like me!) then this KFC fried chicken copycat recipe is for YOU! It's basically a copycat recipe of the savory blend of spices. What sets Kentucky Fried Chicken apart from the rest?

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