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Chicken Breast with Cream of Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many recognized incidents possibly. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes you make.

Alright, don’t linger, let’s task this chicken breast with cream of mushroom menu with 11 elements which are definitely easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Breast with Cream of Mushroom:

1. Need 2 - Skinless Boneless Chicken Breast,
2. Give Pinch of Sea Salt,
3. Require Pinch - White Pepper,
4. Require Pinch for Dried Mushroom Powder,
5. Need 2 TBSP of Canola / Peanut / Vegetable Oil,
6. Get 1 TBSP Ghee,
7. Take 50 g Shiitake Mushrooms Thinly Sliced,
8. Need 3 Cloves - Garlic Finely Minced,
9. Give Pinch for Za'atar,
10. Get - Parsley Coarsely Chopped, For Garnishing
11. Provide 80 g Heavy Whipping Cream,

Chicken Breast with Cream of Mushroom instructions:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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