Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast with basil and sundried tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breast with basil and sundried tomato is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken breast with basil and sundried tomato is something that I’ve loved my whole life.

I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. sun-dried tomatoes, rehydrated. salt and pepper. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with basil and sundried tomato:

1. Take Chicken breast
2. Take leaves fresh basil
3. Get sundried tomato
4. Make ready mozarella cheese
5. Get salt
6. Take pepper
7. Make ready oregano
8. Take extra virgin olive oil
9. Get ●salad:
10. Take mixture of lettuce
11. Take olive oil
12. Take lemon juice
13. Prepare salt

Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner.

Instructions to make Chicken breast with basil and sundried tomato:

1. Brush with olive oil the chicken breast then add salt, pepper and oregano
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.

This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. Mix milk, cornstarch and basil; stir into tomato mixture. Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley.

So that’s going to wrap it up for this special food chicken breast with basil and sundried tomato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!