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Sushi Cake For Hinamatsuri (Girl's Day Festival) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sushi Cake For Hinamatsuri (Girl's Day Festival) dishes which you make.

Alright, don’t linger, let’s course of action this sushi cake for hinamatsuri (girl's day festival) menu with 15 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Sushi Cake For Hinamatsuri (Girl's Day Festival):

1. Prepare 840 grams of Hot cooked white rice
2. Require 3 tbsp - Powdered sushi rice mix
3. You need 2 Eggs
4. Prepare 2 tbsp - ☆ Sugar
5. You need 1 pinch for ☆ Salt
6. Prepare 1/2 tsp ☆ Soy sauce
7. Give 1 pinch of ☆ Dashi stock granules
8. Need 2 small cans Canned tuna (packed in water)
9. Require 1 tbsp - ★ Sugar
10. Make ready 1 tbsp - ★ Soy sauce
11. Require 1 tbsp for ★ Sake
12. You need 1 Smoked salmon
13. Prepare 6 - prawns Boiled and peeled shrimp
14. Take 1 for Salmon roe
15. Provide 1 of proper amount snow peas

Sushi Cake For Hinamatsuri (Girl's Day Festival) how to cook:

1. Mix the sushi rice mix into the rice to make sushi rice.
2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
5. Lay out the scrambled eggs into the cake pan.
6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
12. This is how it looks cut. It'll look like a 3 layer cake.

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