Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted new potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The small new potatoes work great for this dish, all you have to do is cut them in half. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic.

roasted new potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. roasted new potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted new potatoes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make roasted new potatoes:

1. Get 400 grams new potatoes
2. Make ready 100 grams butter
3. Make ready 1 each chicken oxo cube
4. Make ready 100 ml hot water

As new potatoes roast in the oven, the skins slowly pull away from the flesh, giving you a delicious crunchy, wrinkled shell and soft, slightly waxy innards. If anything, new potatoes are easier to roast than normal ones - they take less time and you can roast them at a lower temperature and still get that nice crunchy finish. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Do not, however, double the oil or seasonings—even if you double the amount of potatoes.

Steps to make roasted new potatoes:

1. preheat oven 200°C
2. chop potatoes into casserole dish
3. add knobs of butter
4. crumble oxo over the potatoes
5. add hot water to cover the bottom of the dish
6. cover and cook for 20 mins
7. remove cover, stir and back in the oven without cover for another 20 mins
8. stir again and cook until dark golden crispy and gooey

Let potatoes cool slightly, then use a spatula to unstick them. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. These Roasted New Potatoes would go with anything you would normally serve with roast potatoes. They would be gorgeous with classic roast chicken and a salad, for example, as a summery version of a traditional roast dinner.

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