Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white enchilada pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Enchilada Pasta - A delicious pasta filled with all the wonderful flavor of white chicken enchiladas with the help of green chilies, a little sour cream, and melted jack cheese. White Chicken Enchilada Pasta -my favorite enchilada recipe with pasta instead of tortillas - much easier! This enchilada pasta is great loaded up with toppings as well.

White enchilada pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White enchilada pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have white enchilada pasta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White enchilada pasta:

1. Take chicken breasts
2. Make ready angel hair pasta
3. Prepare 15 oz chicken broth
4. Make ready 2 tablespoon flour
5. Take 1 can green chilies
6. Make ready butter
7. Get oil
8. Take sour cream

White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. In this chicken enchilada pasta recipe, Tex-Mex flavors combine with hearty shell macaroni for an easy and inexpensive dinner that will serve eight hungry diners. I LOVE Mexican food, especially enchiladas, but I With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving.

Instructions to make White enchilada pasta:

1. In a large skillet, heat up a pan to sauté the onions and green chilies. Add butter and oil.
2. Saute for 5minutes.
3. Toss flour on top and stir for about a minute.
4. Add chicken broth, mix, and bring to high simmer. At this time, in another pot, get water hot to cook pasta.
5. Add chicken, cook for about 15.
6. Add sour cream and cheese. Stir. Simmer for 3 to 5 minutes.
7. Add pasta and fold in.

This Chicken Enchilada Pasta is quick, simple, and full of Mexican cuisine flavor. Whether you like Mexican food or not, you are going to love this pasta. All my picky eaters asked for seconds. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and.

So that is going to wrap it up for this exceptional food white enchilada pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!