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Ingredients - Vegetarian Lasagna Recipe:

1. Provide 500 g - spinach
2. Get 200 g for ricotta
3. Need 100 g - pecorino
4. You need 3 mozzarella
5. Take 3 cloves for garlic
6. Get 3 tablespoon - evo oil
7. Provide - chili and salt as taste

Read on for the best easy vegetarian lasagna recipes. Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe!

Vegetarian Lasagna Recipe process:

1. Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
2. Mix in the bowl the spinanch, ricotta and pecorino.
3. Prepare boiling water with salt and dip in the pasta lasagna one at a time.
4. Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.

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