Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy turkey soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Turkey Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Turkey Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Turkey Soup:

1. Take 2 turkey quarters (leg and thigh)
2. Make ready 1 large yellow onion; large dice
3. Make ready 2 stalks celery; rough chop
4. Prepare 1/2 lb baby carrots
5. Take 1 bundle cilantro stems
6. Get 1 bay leaf
7. Make ready 1 red jalapeño; roughly chopped
8. Prepare 2 T butter
9. Make ready 1/2 t + 1/2 tsp thyme; minced
10. Take 1 vegetable bouillon cube
11. Take 1 head garlic
12. Get 2 T ground coriander
13. Get 2 t dried lemon peel seasoning
14. Take 8 roma tomatoes; halved and seeded
15. Take as needed olive oil / vegetable oil
16. Prepare 6 roasted red jalapeños; large dice
17. Prepare 2 C rice
18. Get as needed kosher salt and black pepper
19. Make ready 12 oz goat cheese
20. Take 3 avocados
21. Prepare 6 T honey

Steps to make Spicy Turkey Soup:

1. Rinse turkey under cold water.
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
3. Remove turkey from pot and place in a large mixing bowl. Shred.
4. Drain stock. Reserve liquid.
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that’s going to wrap it up for this exceptional food spicy turkey soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!