Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato chickpeas curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Chickpeas Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Make ready 3 tablespoons cooking oil
2. Make ready 1 onion, chopped
3. Get 2 cloves garlic, minced
4. Prepare 2 teaspoons minced fresh ginger root
5. Prepare 1 can chickpeas, drained
6. Get 10 baby tomatoes
7. Make ready 1 can coconut milk
8. Get 1 big sweet potato (cubed)
9. Make ready 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Get 1/2 tsp salt
13. Take 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic.

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out. Defrost in the fridge overnight, then reheat until piping hot. You might need to add a splash of extra water if it looks a little dry. SWEET POTATO AND CHICKPEA CURRY FROM THE OH SHE GLOWS COOKBOOK.

So that’s going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!