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Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls dishes that you just make.

Alright, don’t linger, let’s course of action this very easy japanese leek and chicken tenderloin spring rolls menu with 9 materials which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. Make ready 3 of stalks Japanese leek (the white part)
2. Provide 6 of pieces Chicken tenderloin
3. Get 1 tsp of ☆Sake
4. Give 1 tsp for ☆Soy sauce
5. Get 1 pinch - each ☆Salt and pepper
6. Make ready 1 tsp for ☆Sesame oil
7. Prepare 1 bag for Spring roll wrappers
8. Get 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Make ready 1 of Vegetable oil (for deep frying)

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls steps:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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