Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:

1. Take 4 cloves Garlic
2. Take 2 tbsp Butter
3. Get 3 Chicken Breasts
4. Make ready 1 large onion, chopped
5. Take 1/2 Chicken stock cube/bouilon
6. Make ready 1/2 pint Boiled water
7. Take 400 grams Button Mushrooms
8. Make ready 1 tbsp Butter
9. Get 1 pinch salt
10. Take 1/2 tsp Black cracked pepper
11. Get 1 tbsp Balsamic Vinegar
12. Prepare 2 tbsp Double Cream

Instructions to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:

1. Take the outer skin off the garlic cloves.
2. On a large sheet of silver foil, add the butter
3. Add the cloves to the butter
4. Cut the mushrooms in half and add to the garlic and butter, bring up the corners of the foil and close over. Add another piece of foil over the top. Add to a ovenproof bowl or dish with sides.
5. Put in a preheated oven 175C or gas 6 for 45 minutes.
6. Chop the onion length ways
7. Cut the chicken breasts in half
8. In a frypan or wok, add the butter until it melts, add the onion and when transparant in colour add the chicken.and stir until there is no pink clour left.
9. Add salt and black pepper and stir around. At this stage if the chicken appears dry add another knob of butter
10. When the chicken starts getting brown in colour both sides add the chicken stock to the boiled water and add to the chicken and stir. Turn low and simmer for 10 minutes.
11. When the roast garlic and mushrooms are done take them out of the oven and add to the chicken. Then add the balsamic vinegar and stir bring to the boil and simmer for a further 10 minutes.
12. At the end of the simmering, add the cream and stir then add to a serving dish strain off the sauce and add the sauce to a gravy pot. Serve with creamy mash potatoes with the sauce for the mash.

So that is going to wrap it up with this special food my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!