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Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.

Ikan woku (fish in herbal curry) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different standard incidents actually. I am certain you will see lots of people who just like the Ikan woku (fish in herbal curry) dishes that you simply make.

Alright, don’t linger, let’s plan this ikan woku (fish in herbal curry) menu with 23 substances which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Ikan woku (fish in herbal curry):

1. Take 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Get - (I use 6 part of snapper fin meat)
3. Give 1 lime, extract the juice
4. Need 1 teaspoon salt
5. Get 3 tablespoons of oil
6. Provide 2 of lemongrass, bruised and knotted
7. Take 1 of pandanus leaves (you can find at the Asian grocery)
8. Need 5 kaffir lime leaves
9. Get 1 liter water
10. Get 3 green tomato, cut each inti halves
11. Require 1 - tomato cut into quarter
12. Make ready 1 teaspoon - salt, to taste
13. Take for Grind the following into spice paste
14. Make ready 100 gram shallot
15. Prepare 3 cloves garlic
16. You need 10 of red cayenne chillies
17. Require 2-10 red bird's eye chillies (or more if you like more spicy)
18. Get 2 inch ginger
19. Prepare 1 inch - turmeric
20. Require 3 of candlenuts
21. Make ready for Garnish
22. Require 2 of scallions, thinly sliced
23. Need 1 handful - lemon basil/Thai basil leaves

Woku Ikan Kakap - Manado Spicy Basil Red Snapper. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Ikan woku (fish in herbal curry) making process:

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata. Mata merupakan indera penglihatan yang sangat penting sekali, fungsinya untuk melihat. Maka dari itu penting sekali kita jaga kesehatan mata, agar dalam melihat sesuatu benda atau tulisan dapat terlihat.

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