Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Get 3 chicken breasts, cut into bite size chunks
2. Take 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Make ready 1/2 cup grated parmesan cheese
7. Make ready 2 cups shredded mozzarella cheese
8. Prepare 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Get 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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