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Ingredients Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Provide 4 Chicken tenderloins
2. Require 1 - pack Shimeji mushrooms
3. Prepare 1 of pack Maitake mushrooms
4. Take 4 tbsp for Easily melting cheese
5. Need 1 for and 1/2 teaspoons Salt
6. Give 1/2 tsp of Pepper
7. Provide 2 tbsp Olive oil
8. Take 1 clove for Garlic

Steamed Mushrooms and Chicken Tenderloins with Cheese start cooking:

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
2. Tear up the mushrooms into equally sized pieces.
3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
6. Turn the heat to low and steam.
7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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