Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pink lady chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pink Lady Chicken Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pink Lady Chicken Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

When I saw "Pink Lady" I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin.

To begin with this recipe, we have to prepare a few ingredients. You can cook pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Lady Chicken Pasta Salad:

1. Take 1 Pink lady Apple (sweet apple of your choice)
2. Get 1 Medium sized chicken breast
3. Take 1 Large red tomato
4. Take 1 Fresh Lime
5. Take 1 tsp. Sea Salt
6. Prepare 1 tsp. Onion Powder
7. Get 1 tsp. Garlic Powder
8. Make ready 1 tsp. Dried cilantro
9. Take Olive Oil for cooking
10. Get 1/2 cup Mayonnaise, add a little more to your preference if you'd like
11. Get 12 oz. Rainbow twirl pasta
12. Prepare Sea salt and Pepper to season chicken breast

The DELICIOUS creamy sauce permeates every single bite of Creamy spinach garlic Parmesan chicken is a delicious, fast and easy dinner recipe. Perfect served over pasta or with a simple side salad. Drain and let cool slightly and cut into bite size pieces. This chicken pasta salad is loaded, hearty and satisfying.

Instructions to make Pink Lady Chicken Pasta Salad:

1. Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
2. Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
3. Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
4. Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
5. After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
6. Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
7. Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!

The creamy lemon dill dressing adds fresh amazing flavor. This chicken pasta salad is a one-bowl meal. It's loaded with protein, grains and plenty of fresh garden vegetables. AHHHH I just love this time of year when veggies are so crisp. Chicken Salad with Grapes Recipe - Cooking

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