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Ingredients - Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. Take 6 for Chicken tenderloin
2. Give 1 dash - ★Salt
3. You need 1 dash of ★Pepper
4. Provide 1/2 tbsp of ★Sake
5. Prepare 1 tsp ★Soy sauce
6. Prepare 1 tbsp for ★Mayonnaise
7. Get 1 Flour (cake flour)
8. Get 1 for Beaten egg
9. Make ready 1 of Panko
10. Provide 1 of Tonkatsu Sauce (optional)
11. Need 1 for Ketchup (optional)
12. Give 1 Frying oil

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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ step by step:

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

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