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These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini chicken pot pies cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many standard functions also. I am certain you will see lots of people who just like the Mini chicken pot pies dishes which you make.

Alright, don’t linger, let’s plan this mini chicken pot pies menu with 12 components which are definitely easy to acquire, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Mini chicken pot pies:

1. Prepare 2 chicken breasts shredded or cubed
2. You need 1 packages - Refrigerated Pie Crust
3. Provide 1/4 cup for chopped carrots
4. Need 1/4 cup for chopped celery
5. Need 1/4 cup - chopped onion
6. Prepare 1/4 cup of chopped green pepper
7. Prepare 2 small potatoes, chopped
8. Take 2 for bay leaves
9. Give 2 cubes of chicken bullion
10. Require 1/2 tsp for fresh garlic
11. Get of ground black pepper
12. Prepare 4 cup of water

Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.

Mini chicken pot pies how to cook:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work.

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