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Composition Chicken Cordon Bleu / instant pot:

1. Provide 3 - boneless skinless chicken breasts fillet
2. Make ready 1 (10.5 oz.) of can cream of chicken soup
3. You need 1/4 cup - milk
4. Get 1 cup of water
5. Take 1 teaspoon of pepper
6. Prepare 1 teaspoon minced garlic
7. Take 1/2 pound of ham slices
8. Provide 1 (6 oz.) pkg. sliced Swiss cheese
9. Provide 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing
10. You need 1 cup for butter melted

Chicken Cordon Bleu / instant pot step by step:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

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