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This Easy crock pot baked ziti recipe is a guaranteed crowd pleaser. The perfect slow cooker pasta dinner recipe! Crockpot pasta is one of my very favorite ways to make an easy dinner.

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Ingredients requirements Crockpot baked ziti:

1. Require 1 lb - ground beef, turkey or Italian sausage
2. Provide 1 for onion finely chopped
3. Give 1 tsp minced garlic
4. Give 1 tsp salt
5. Give 1 tsp - dried basil
6. Prepare 1 tsp dried parsley
7. Make ready 1 (28 oz) of can diced tomatoes
8. Take 1 jar for pasta sauce
9. Require 2 1/2 c of water or chicken broth
10. Provide 1 box penne or ziti pasta
11. Give 1 cup - shredded mozzarella cheese

Click here to join the Flour On My Face Newsletter and get a new Crock Pot. I'm sharing this super easy crockpot dish. It's delicious and easy to throw in the pot and go! I've been feeling hearty now that Fall is here.

Crockpot baked ziti instructions:

1. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
2. Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
3. Cook on low for 6 hours or high for 3 hours.
4. Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
5. Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

Baked Ziti is basically some kind of tomato sauce usually with meat in my house, but you could skip the meat if you must. Add in some kind of cheese and pasta, and you have a classic Italian dish. There are variations, but that is basically it. I was hungry for a big bowl of pasta over the weekend. I haven't experimented with making pasta in the crockpot too much.

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