close

Step-by-Step Guide to Prepare Ultimate Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

William Lawson   22/09/2020 23:35

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

See recipes for Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan too. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. Take 6-8 new potato (or what you have in hands)
  2. Take 2 burger beef, cut small or about 200 gr mince (optional)
  3. Get For sambal:
  4. Take 8 red chilies (deseeded if you dont like spicy) - cut small
  5. Get 8 Thai chilies (optional)
  6. Get 4 shallots - cut small
  7. Take 4-5 garlic
  8. Take 1 tomato or 6 cherries tomatoes (add as desire if you like)
  9. Take 1-2 tbsp brown sugar (or granulated)
  10. Take 1 tsp himalayan salt
  11. Prepare 1 tsp pepper (more if you like me)
  12. Prepare 1 tsp chicken/mushroom knorr (optional)
  13. Take 1 tsp lemon juice (optional)
  14. Get 1/4 cup oil

These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. One of his favorite with burger cut.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. What you need to prepare
  2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
  3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
  4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
  5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
  6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
  7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
  8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
  9. This can be put in fridge up to maybe 3 days.

This time, I used mince beef, because that what we have in our fridge. If you don't like spicy, de-seed the chili and add more tomatoes.. A Healthier Version Of Indonesian Spicy Potatoes, Shrimps, and Red Beans in Herbs and Spices / Sambal Goreng Kentang. Shape each into a patty shape. With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.

So that is going to wrap it up for this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved